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Two teams are tasked with creating a five-course menu with sweet, salty, sour, bitter and umami notes. An elimination vote sees calculated moves.
With 90 minutes on the clock, eleven chefs showcase their signature dishes in the competition's first challenge. Then, they rank each other's food.
Contestants pair up for an untraditional surf-and-turf challenge where tensions run high. The only chef without a partner is given a crucial role.