In Valencia, Chef José Andrés and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.

Chef José Andrés joins his daughters in uncovering the gastronomic delights of Spain's Lanzarote island; they feast on giant shrimp, learn about the region's famous sauce, drink volcanic wine and take to the skies for a unique view of the island.