In this episode of Moveable Feast with Fine Cooking, Pete Evans travels to the southern mountains of Temecula, California where he joins chefs Susan Feninger and Mary Sue Miliken of Santa Monica's famous Border Grill. Together, they create a Latin inspired feast that features delectable avocadoes. First stop on today's adventure, the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation. Here the group picks up lamb and other ingredients for the feast. Next they head to Temecula where Susan, Mary Sue, and Pete pick avocadoes right off the tree. Their homage to the avocado includes Heirloom Bean Tostada with Herbs and Crispy Avocados and a Lamb Paddy with Avocado Relish.

In this week's special episode of Moveable Feast with Fine Cooking, more than a hundred foodies come together for an unusual meal. We join Outstanding in the Field, a "restaurant without walls," which brings the dinner table to the source—farms, gardens, mountaintops, ranches, and even sea coves. Today, we visit a pristine private beach in Santa Cruz, California, for a memorable meal.