This week on Moveable Feast with Fine Cooking host Alex Thomopoulos is in London, England, a wonderfully diverse and rapidly changing gourmet destination. She's here to create a feast with two of the city's premier chefs, Sabrina Gidda, executive chef at The AllBright, an all-women's member club, and attorney-turned-chef Karan Gokani, owner of Hoppers restaurants. Before the chefs start cooking, they head to Borough Market to source local meats and spices. They also pay a visit to Paxton & Whitfield, one of London's most famous cheese shops, with a unique tasting room. Then it's back to The AllBright where the three create an amazing menu that includes Cauliflower Chaat, a succulent Keralan Roast Lamb, and Masala Pork Belly with a Slow-Cooked Cardamom Pork Cheek served in a Spiced Carrot and Cumin Purée.

We are in Brighton, a beautiful English seaside resort town, in this episode of Moveable Feast with Fine Cooking. Host Alex Thomopoulos is here to cook a feast with acclaimed chefs Michael Bremner and Sam Lambert. To gather the freshest fish, the chefs head to Brighton & Newhaven Fish Sales, where fisherman deliver the daily catch straight from the sea, then to inland to Namayasai, a gem of a farm that grows an exquisite array of Japanese vegetables. And finally, they travel to Saddlescombe Farm & Newtimber Hill, where sheep graze in the scenic British countryside. Back at Chef Michael's waterfront restaurant, Murmur, the trio cooks a delectable feast with the daily catch and an Herby White Wine Butter Sauce, Fire-Roasted Lamb, and Shrimp Shu Mai.