Rachael Ray explores the fun and flavor of the wild west in Jackson Hole, Wyoming. From a magnificent multi-grain waffle to red beans and rice with Elk andouille to grilled Quail, Rachael samples some of the best tastes this mountain town has to offer.

Rachael's in the cultured little town of Ashland, Oregon, which is known for its yearly Shakespeare festival and thriving art community. The stage is set for her to try some delicious polenta pancakes, a roasted vegetable panini, award-winning cheeses, and some lamb meatballs for dinner