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Chef Rush visits a struggling fried food spot in Gaithersburg, Maryland. The frustrated owner needs to make more effective and smarter choices to find better health and success.
‘Dos Gringos' is the name of the restaurant but this operation is a solo one. Will Chef Rush be able to help this overwhelmed owner or will it be lights out for Dos Gringos?
Chef Rush heads to a family owned Greek-Mexican fusion restaurant in Falls Church, Virginia where the confusing concept and family dynamics cause major problems.