Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John Thomson.

Ainsley Harriott demonstrates recipes featuring sweet flavours, making a butternut squash tarte Tatin with urfa chilli, walnuts and feta. Paul A Young marries cinnamon with chocolate in his truffles, while actress Samia Longchambon shares a family favourite in the form of Moroccan chicken with sweet couscous.