James Martin welcomes reality star Amy Childs and chef Sat Bains into his home. Today's menu includes Singapore crab, pheasant Kiev, and sea bass. James attempts another recipe sitting along Jason Plato in the Ariel Nomad racing car.

James Martin presents the magazine show featuring a mix of cookery, entertainment and chat. His guests today include musician Jack Savoretti and chef Daniel Galmiche, while dishes being cooked include sea bass baked in salt and some seasonal rabbit. James also tries preparing another recipe while sat alongside Jason Plato in the Ariel Nomad racing car.