James Martin presents the morning magazine show featuring entertainment, the great outdoors and plenty of hearty food. His guests in this episode are celebrity choirmaster Gareth Malone and chef Brian Turner. Highlights on the menu include mackerel cooked in a pizza oven, a strawberry and cream cake, and chicken escalope with rhubarb and tomato chutney. James also tries to make a trifle in a racing car at high speed with professional driver Jason Plato - will he manage it?