Designer and TV presenter Linda Barker and chef Jun Tanaka join James at home. On the menu in this episode are lamb tagine and barley risotto with beef fillet. Also, chef Claude Bosi jumps into the Ariel Nomad racing car with pro driver Jason Plato to make a French dessert.

The TV chef is joined by former BBC royal correspondent Jennie Bond, food writer Jonathan Phang and chef Nick Nairn, with dishes including `angry' lobster and roast crown of lamb.