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James is joined in the kitchen by presenter Alison Hammond, chef Jun Tanaka and mindreading duo DNA. On the menu are chocolate and hazelnut tart, langoustine ravioli and lamb cooked in hay.
James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.
James is joined by actress Joanna Scanlan and chef Jose Pizarro. On the menu today are Asian duck, chili chicken and pheasant with pickled red cabbage.