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James is joined by TV presenter Angellica Bell and chef Brian Turner. On the menu today are chicken salad with plum chutney, Spanish meatballs and a banana and honey cake.
James is joined by actor Larry Lamb and chef Atul Kochhar. On the menu today are duck confit with spiced lentils, deep-fried pork with mustard sauce, and raspberry and sparkling wine jelly.
James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu today are herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory. Plus, Dr Annie Gray tells the history of the birthday cake.