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James is joined by singer and Loose Woman Coleen Nolan and chef Galton Blackiston. On the menu are slow roast duck and pork belly with a plum chutney, chicken masala, and a lesson in how to poach eggs to perfection.
James is joined by comedian Dave Gorman and chef Tony Tobin. On the menu today: Monkfish Tandoori, Fillet Steak with Tortellini and Cola Cake.
James is joined by impressionist Jon Culshaw, snooker legend Stephen Hendry and chef Daniel Galmiche. On the menu are slow roast shoulder of lamb, Mexican loaded potato skins, and lobster with mango.