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James is joined by TV presenter Gaby Roslin, actor and impressionist Alistair McGowan and chef Tom Kitchin. On the menu today are beer can chicken, monkfish with saffron, and cheesecake.
James is joined by ITV newsreader Alistair Stewart and chef Lisa Allen. On the menu today are herb crusted rack of lamb, fried mussels with aioli, and strawberry knickerbocker glory. Plus, Dr Annie Gray tells the history of the birthday cake.
James is joined by actress Jane Seymour and chef Nick Nairn. On the menu today are satay mussels, three berry meringue and deep-fried fish with crab mayo.