James is joined by actress Jane Seymour and chef Nick Nairn. On the menu today are satay mussels, three berry meringue and deep-fried fish with crab mayo. 

James is joined by Sherlock actress Amanda Abbington and chef Galton Blackiston. On the menu today are calzone, suckling pig, chicken cordon bleu and dressed crab. Plus, Oz Clarke is tasting a selection of Portuguese wine and Frances Tophill gives her gardening tips for the summer months.