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James is joined by singer Max George and chef Jun Tanaka. On the menu this time are pan-fried steak with leeks and taleggio, homemade marshmallows and halibut with lobster sauce.
James is joined by singer Jack Savoretti and chef Daniel Clifford. On the menu today are: stuffed loin of lamb with gnocchi, salt baked pork cutlet and chocolate torte with yuzu jelly.
James is joined by TV presenter Jenni Falconer and chef John Williams. On the menu today are chicken and tarragon pie, ratatouille and a lemon and courgette risotto.