James is joined in his kitchen by interior designer Laurence Llewellyn-Bowen and there are recipes from chefs Mike Reid, Sally Abe and Daniel Galmiche.

James is joined by singer Marti Pellow, who chats and performs, and there are recipes for crumble, beef, and chicken pie, and a masterclass in pears. Plus, dishes from chefs Cyrus Todiwala and David Everitt-Matthias and festive cocktails from First Dates' Merlin Griffiths.