James is joined in his kitchen by former England rugby union player James Haskell, and fellow chefs Mike Reid, Lisa Goodwin-Allen and Richard Bertinet serve up dishes of their own.

James celebrates Easter in his kitchen in the company of singer Paul Young and chef Rosemary Shrager, with recipes for dishes featuring salmon, brill, rhubarb, and asparagus. There are also recipes from chef Richard Corrigan, and chocolatier Mark Tilling also drops by.