James celebrates Easter in his kitchen in the company of singer Paul Young and chef Rosemary Shrager, with recipes for dishes featuring salmon, brill, rhubarb, and asparagus. There are also recipes from chef Richard Corrigan, and chocolatier Mark Tilling also drops by.

James serves up a feast for TV presenter and singer Jane McDonald, with recipes for plaice, lamb, and tomato tart, and enjoys dishes from chefs Cyrus Todiwala and Claude Bosi.