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James is joined in Hampshire by tenor Alfie Boe, who talks about his new tour and tucks into lamb chops and a raspberry Genoise sponge, and there are delicious recipes from chefs Sally Abe and Sat Bains.
James is joined in his kitchen by JLS star JB Gill, and there are delicious recipes from chefs Mark Hix and Tony Tobin. Plus, Alysia Vasey shares more foraging tips.
James serves up a plate of sea bass and a chocolate fondant for TV presenter Scarlette Douglas, there are recipes from chefs Niall Keating and Lesley Waters, and master mixologist Merlin Griffiths makes more incredible cocktails.