James serves up tuna tartare and a knickerbocker glory for TV presenter Dan Walker, while there also recipes from chefs Mark Birchall and Jude Kereama.

James is joined down in Hampshire by Laura Tobin from Good Morning Britain and chefs Pip Lacey and Ronnie Murray - together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.