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Jinny's Kitchen got heated up with Brazil Worldcup! And now, finally, staffs have a sweet leisure time at Lake Bacalar. Starting the 4th day of business, Pineapple juice comes to the new menu board.
As Day 3 of Jinny's Kitchen begins, the queueing begins! Their cheat code for the busy weekend is spicy fricken and hellamyeon! Will they be big hits too? The penny-pinching boss changes and even rejects customers for a break? And Seo Jun cooks for the hungry staff! After a sweet break, the customer rush starts again and they start running out of food. How will their dinner service go?
After a full day off, Jinny's Kitchen faces a crisis. Seo Jun introduces a new menu, chibap, to boost sales and captivate customers. Will this ace up his sleeve bring more customers? On Wednesdays, when almost everything is closed, they'll either A) be the only restaurant open and attract all potential customers, or B) have zero customers! Will they hit the jackpot or make no money at all?
In a small beautiful town in Mexico, Bacalar, Jinny's Kitchen opens, introducing Korean street food to their passionate customers! Meet Seo Jin, the boss who is serious about the business, Yu Mi, the new executive, Seo Jun, the new head of kitchen, Woo Shik, our good old intern, and Tae Hyung, the ambitious new intern! Come and enjoy their specialties made with love.