James explores the delights of vegan food and discovers a world of delicious recipes that will convert many a meat eater. Tasty burgers without the moo and Shepherd's pie without the ewe prove a hit with the crew, while a smoky tofu stir fry almost turns the air blue.

What better way to celebrate summer that with a sumptuous selection of classic picnic recipes? From giant sausage rolls to animal shaped scones, scotch eggs to coronation chicken-a-la-May, all the ingredients are here for an al fresco summertime feast. All, that is, apart from the weather.