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Building new brands by planting ancient heritage grains at a family farm; livestock auction; East Rivendell Farms.
Planting trees at Morning View Food Forest; microgreens; lavender farm.
Baywater Seafood, Maryland's only bay scallop aquaculture farm; following crab from the catch to the feast to the compost pile; chef Rodney Scruggs creates a sweet corn panna cotta with green tomato consomme.