The Hutchison Brothers Farm earned the 2024 Aldo Leopold Conservation Award for their commitment to soil and water conservation. Then, In a privately owned high-tech lab, Ferry Cove Shellfish quietly reshapes the future of the Chesapeake Bay. Chef Jordan Lloyd dispels the month with an "R" myth and prepares Oysters Rockefeller with an Eastern Shore twist.

Go back in time to discover how farm entrepreneur Josh Ernst started his Non-GMO animal feed business and how it's grown. Plus, at Farmacy Brewing, Justin Harrison is brewing unique beers with ingredients normally found at the produce stand. Then, Al celebrates the winter thaw with some beautiful scenery… and taps into a sweet treat from local trees.