Go back in time to discover how farm entrepreneur Josh Ernst started his Non-GMO animal feed business and how it's grown. Plus, at Farmacy Brewing, Justin Harrison is brewing unique beers with ingredients normally found at the produce stand. Then, Al celebrates the winter thaw with some beautiful scenery… and taps into a sweet treat from local trees.

Discover what it takes to go from raw Alpaca fiber to a gorgeous sweater. Plus, meet a Carroll County Rye farmer whose heart and soul lies in bluegrass. Then this week's Farm to Skillet features a boujee steak sandwich that will be all the rave at your next luncheon.