Mexico City is one of the world's biggest cities and Eva Longoria's second home. From tacos al pastor influenced by Middle Eastern shawarma to an emerging cutting-edge Japanese-Mexican scene, this pulsating mega-city is one of the world's premier food destinations.

Oaxaca, hidden deep in the southern mountains, was a key point on many of Latin America's historic trade routes. The region is also the birthplace of the world-famous quesillo cheese, which Eva Longoria tries her hand at making – before eating it with crickets, another Oaxacan delicacy.