Analiese hunts for wallabies at night with an ethical Bruny Island farmer who might be able to supply fresh game meat for her new eatery. But when her former boss and renown executive chef Peter Gilmore, drops by to check on eatery progress the pressure suddenly gets real.

Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic. She picks peaches and apples and delivers a Tasmanian twist on a traditional porchetta.