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The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. The competition gets juicy in the Elimination Challenge, as the bakers create an appealing entremets that replicates a piece of fruit.
Eight home bakers must become pastry Picassos as they make pies with a decorative crust. The bakers flex their flavor muscles in the Elimination Challenge by creating a dessert that showcases one of the major taste sensations.
With the immunity off the table, the top six bakers pair up to build a magnificent meringue tower. After receiving a postcard from home, the bakers embark on a sweet journey and deliver a dessert showcasing an international ingredient.