The recruits kick off the day with a doughnut eating game to learn about flavors -- Glaze of Glory! Then, they put their newfound knowledge to the test by making their own uniquely flavored doughnuts for the skill drill. For the main dish challenge, Chef Anne Burrell and Chef Alex Guarnaschelli teach the recruits how to make sausages from scratch, and the recruits must grind, case and flavor their own sausage sandwiches. The two bottom recruits who don't "meat" the chefs' expectations will be sent home.