Boot camp is transformed into the Las Vegas Strip, and although the recruits had to cash out early in their seasons, this is their chance to finally hit the jackpot! The teams go head-to-head in a series of casino-themed culinary challenges. Then, after winning some "cheddar" in the money booth, chefs Anne Burrell and Michael Symon challenge their teams to make gourmet grilled cheese sandwiches. For the main dish challenge, they dive into the deep end and make high-end seafood dishes. The bottom recruits on each team must compete in a blind elimination challenge, and unfortunately it's the end of the line for one competitor.