The teams of recruits compete in boot camp's first "Tour de Petit Four" to get acquainted with different types of desserts. They must ride scooters around a French-themed obstacle course collecting ingredients to create elaborate dessert platters. For the main dish challenge, chefs Anne Burrell and Michael Symon teach the recruits how to make classic French eclairs. The recruits with the most faux pas will compete in the blind elimination challenge, where they have just ten minutes to make tarts, and the recruit with the worst dish must say au revoir.

Anne Burrell and Michael Symon are back with more thrills, chills and grills as four ghoulishly disastrous Worst Cooks recruits return to boot camp for Halloween redemption. The recruits once again face their fears in the kitchen and tackle terrifying ingredients. With coaching from Anne and Michael, they create a spooktacular feast for a panel of culinary experts. Will their meals be a deadly delight or a graveyard fright? The winning team will walk away with a $5,000 kitchen upgrade and culinary redemption.