Chefs Anne Burrell and Gabe Bertaccini take their teams back in time for a grand Italian relay race, where the recruits must pull together an epic spread worthy of the era. After soaking up the Renaissance spirit, the skill drill challenge gets even more refined with a dish of pork Milanese. In the main dish challenge, the recruits dive into making fresh mezzaluna pasta. While some shine, it's "pasta la vista" for those who fall short.