Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.

The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.