It's Bread Week, and the six remaining bakers will knead, proof, shape and hopefully rise above the competition. The Signature challenge starts with a duo of soda breads, testing the bakers' ability to juggle flavors. Then, in the Technical, they face a tricky custard-filled treat that demands precision in frying and filling. For the Showstopper, the bakers create a four-legged bread sculpture, whose design and structure must hold firm.

It's the Semifinal, and the pressure is on as the remaining bakers tackle three difficult challenges. First up is a Signature crème caramel, where achieving the perfect wobble is essential. Then, the Technical introduces an Eastern European bake that's as complex as it is mysterious. For the Showstopper, the bakers must create a stunning jelly art masterpiece, combining beauty and flavor in one visually captivating creation.