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The tent fills with the smell of freshly baked loaves as Bread Week begins, and judges Paul and Prue come up with increasingly harder challenges; the signature is focaccia, and the olive oil flows.
Hosts Andrew Rannells and Casey Wilson direct aspiring bakers who face exhilarating challenges. Paul and Prue wisely judge, sending one home a week until one is crowned America's best.
With the finale in sight, Pâtisserie Week turns up the heat; the Signature dessert is a high-wire act creating decorative custard pies; in the Technical, Paul and Prue set a mysterious and highly intricate French pastry.