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Two shepherding brothers on a vast East Coast hill country station go on to buy the property and draw the community together for their traditional on-farm sale.
A Central Otago orchardist runs an export cherry business, built up from childhood paper-run savings and saves second-rate cherries from going to waste.
A Gisborne family grows citrus & apples for the domestic & export markets, processing it in their new packhouse, and providing work for locals & travellers.