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A couple farms sheep and cattle on the exposed, steep hills west of Wellington, and sells their meat under their own label to restaurants and direct to customers.
A Bay of Plenty family continues to lead the way, growing gold kiwifruit on their orchard with the use of cutting-edge technology and careful soil management.
A family realise their dream of owning a farm and now practice natural horsemanship and share their love of horses and the land with others on their Whanganui property.