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A new generation takes over an historic Rangitikei sheep station, employing both young workers and old hands, and creating a farm walk to add further income.
A Nelson vet farms a herd of Himalayan yaks along with his red deer, and juggles care of his own animals with his veterinary work around the district.
An olive grower takes an evidence-based approach to producing oil that is full of flavour and health benefits, focusing on enriching the soil on his Martinborough grove.