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A Canterbury high country family runs a diverse farming operation, including deer, a breed of lamb that's renowned for its taste and texture, and a new agri-tourism venture.
A trapper and conservation worker helps farmers control predators on their land while revitalising the natïve whio population on the North Island's East Coast.
A central Canterbury cropping farmer, keen to have more control over the grains he grows, has built his own stone mill and grinds specialty flour using traditional methods.