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A farming couple pioneers a field-to-fork co-op producing premium beef and lamb with fewer food miles, and selling local meat to local people.
A couple swap the corporate life to become homesteaders on a small block of land in Horowhenua, growing mushrooms, making specialty food products and raising a few animals.
A Hawke's Bay woman runs a successful export business turning animal by-products into health supplements and beauty products, along with farming her own cattle.