Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It's Alive," and this time he's taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It's Butter. It's Alive.

For the third installment of "It's Alive," Bon Appetit Test Kitchen Manager, Brad Leone, visits Suarez Family Brewery in Livingston, NY. Brewmaster, Dan Suarez, may realize he's in for a little more than he bargained for when Brad gets his hands (and face) a little dirty. Will you be able to make beer at home after watching? Probably not... but as Dan Suarez said after reviewing this video "This is as technically correct as Brad Leone can be."