It's Alive with Brad

美食

S1 E7 Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

本集简介

This time Brad's brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up."

上一集

2017/04/26 S1 E6

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It's Alive," and this time he's experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favourite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!

下一集

2017/06/01 S1 E8

Brad Makes Fermented Hot Sauce

This time Brad's bringing the fire with his homemade hot sauce.

当前季

2016-10-21

哇，窗口太小啦

It's Alive with Brad