It's Alive with Brad

美食

S2 E8 Brad and Claire Make Sourdough Bread

本集简介

This time Brad's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.

上一集

2018/03/01 S2 E7

Brad Makes Salt from Scratch

This time Brad's making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many "It's Alive" cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world.

下一集

2018/03/27 S2 E9

Brad and Babish Make Ricotta Cheese

This time Brad's teaming up with Andrew Rea from Binging with Babish to make ricotta cheese.

当前季

2017-11-21

哇，窗口太小啦

It's Alive with Brad