Guy Fieri sends his pal Noah Cappe to visit Paducah, Kentucky, where he'll meet up with celebrity chefs Aarti Sequeira and Joe Sasto. As the "Bite Club," they'll dive into the local food scene, trying the best dishes at the hottest restaurants. They taste everything from BBQ and BLTs to seafood and vegan fare as they each try to select one dish for a panel of Guy's esteemed judges to decide the top local dish!

Guy Fieri summons his buddy Noah Cappe for a mission: join forces with acclaimed chefs Joe Sasto and Aarti Sequeria to explore the restaurant scene of Port St. Lucie, Florida. There, they split up, choose two restaurants each and dive into cuisine that covers everything from Japanese to Jamaican and Cuban to Greek, as well as some American faves. Then, they bring a favorite dish to a panel of Guy's esteemed culinary judges who will ultimately crown the most delicious, craveable bite in town.