Adam Richman visits the land of lighthouses and lobsters: Portland, ME. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.

Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."