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Adam is on the island of Oahu for some Hawaiian-style hot dogs and spicy and scampi-flavored shrimp. His trip concludes when he coaches a native Hawaiian mother in the massive 5 lb. Moose Omelet Challenge.
From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.
Adam is in Jackson, MS, for a true taste of home-style Southern cooking: from fall off the bone BBQ, to a comfort food buffet. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge.