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Adam is in Savannah, GA to taste peach glazed BBQ chicken and a locally caught shrimp and crab legs boil. Finally, Adam guides two twin brothers in the Voodoo Juice Challenge: five minutes to eat a blazing hot pull pork sandwich
Adam is at the NFL's opening game in Green Bay, WI, to showcase the city's best game day eats, including butter burgers, brats & cheese curds. He coaches Packers fans through a 93-ounce burger called the Gravedigger Challenge.
Adam is in Charlotte, NC, to taste of a four-tier cheeseburger and glistening fried chicken. Then, he coaches a college freshman in taking down the Big Eats challenge: 25 pulled pork sliders and fries adding up to five pounds.