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Saucy crawfish, deep-fried brownies, bowling alley chow and sneaker shopping are all on the menu as Lena and David share their trusty LA go-tos.
After a sprawling breakfast and succulent lamb in the medina, Chrissy and David try their hand at creating tagines, then hump it through the desert.
Kate and David learn how Cambodia's tragic history has impacted its food culture, dig into durian and consider snackable tarantulas and cockroaches.