On Guernsey's Cobo beach, caterer Mim Sarre is expecting a new arrival that she hopes will transform her business: a bright pink, custom-built pizza truck that is being shipped from the USA. Mim plans to fire up the pizza van ovens for the first time at the Seafront Sunday market of the year event. But with days to go, the pizza truck is yet to make it to dryland.

In St Mary on Jersey, record-breaking metal detectors Rich and Reg target a new location they hope contains yet more historical finds. After discovering the largest Iron Age hoard in western Europe over 10 years ago, the pair have high hopes for the new location… and are certainly not disappointed.

In Greve de Lecq on Jersey, passionate bird conservationist Cris is committed to preserving the small and endangered puffin colony. Puffins were once a common sight on Jersey's north coast but there are now only four breeding pairs left on the island. As breeding season approaches, will they all make it back to the island?

In Saint Sampson on Guernsey, veteran textile specialist Arthur Eldridge, who moved to the island to enjoy a quieter pace of life, has a new challenge. The proud producer of traditional Guernsey jumpers, which date back to the 16th century, has been commissioned to design a special jumper for a local dignitary but will it pass the all-important final inspection?

At St Ouen's Bay on Jersey's west coast, foraging fanatic Kazz has a special request from Michelin chef Nick Valmagna from The Grand Jersey Hotel. As he sets out on his mission to find six wild ingredients - will Kazz be lucky enough to source them all?

It's Liberation Day across the islands, and celebrations are underway to mark the anniversary of their liberation from Nazi occupation. On Jersey, cider and sausage producers Richard and Sarah Matlock pitch up to sell their produce. This is one of the most important dates in their calendar - and with 600 sausages to shift - they're banking on it being a good one.

On Guernsey, tearoom owner Robert shuts up shop to lead the island's Liberation Day celebration with a military vehicle cavalcade. Timing is key for the procession to run smoothly, but will the 80-year-old vehicles be in perfect synchronisation?

Fishing couple, Gabby and Leyton head out to sea to catch mackerel and lobster off Jersey's shores.  They supply locally caught seafood to customers across the island, but their success is dependent on the goodwill of mother nature.  With a weekend stall in St. Aubin they need to catch plenty to keep their loyal customers happy.

On Guernsey, Thai take-way owners Tan and Paul are looking for a taste of Asia. With a craving for produce typically found in her home country of Thailand, Tan grows her own range from her allotment. But when she introduces a hive of bees to help pollinate the garden, she finds her queen may have buzzed off.

And passionate animal rescue worker Steve is working hard to protect Guernsey's most vulnerable wildlife. He works round the clock to provide care for the island's endangered animals, including over 100 hedgehogs. After months of rehab, he's hoping today is the day that some of his spikey residents can be released back into the great outdoors.